A barbecue cookbook featuring favourite BBQ recipes from cricket legend Merv Hughes, along with cricket & BBQ anecdotes from Merv. It's summer. It's Merv Hughes. Who doesn't love a BBQ & a yarn? Perfect Christmas present.
Ever wondered how the professional barista can make all those great designs on the top of your coffee? Well, here is your opportunity to learn and become your own family's barista. We have worked with one of Australia's championship winners in providing 'coffee art' steps, designed ... read more
If you're a parent you'll know the trials of introducing good, nutritious food to your children; but by involving them in the process you can give them not only a set of life skills, but also a pride in their creation (whatever it looks like at the finish) that will encourage... read more
Written by 2014's Pizza World Champion, Johnny Di Francesco, The World's Best Pizza features a wide variety of 45 Pizzas and Calzone recipes, both classic and creative. For pizza lover's worldwide, everyone will enjoy the classic combinations of this book, as well as the... read more
|Series:||Pocket Bible Ser.|
The Vegetarian Pocket Bible is packed with tasty vegetarian recipes, easy-to-use nutritional information and all the need-to-know facts for any vegetarian. Including practical advice, trivia and tips for all vegetarians from children to the elderly, plus a guide to the different types of vegetarianism.
|Author:||Parramon Editorial Team Staff|
|Series:||101 Techniques Ser.|
Each title in Barron's growing series of 101 Techniques art instruction manuals focuses on a specific art media and teaches students and amateur artists through purely visual means. Relying on a progression of step-by-step captioned illustrations, the exercises in this book teach t... read more
'Bean Feasts' is jammed full of delicious and unique ways to eat beans.
Yumi Stynes considers cooking and eating one of the great pleasures of her life - but she has zero time or energy for recipes that create work and add an unnecessary level of complication to otherwise honest food. With signature Yumi attitude and irreverence, The Zero... read more
Love cheese? Find the scent of freshly baked bread irresistible? Always harboured a romantic notion to milk
goats & make your own cheese?
Whether you're a novice or a more experienced foodie, this comprehensive introduction to cheese & bread making, by chef &... read more
Rum cocktails are now so popular worldwide that there is one to satisfy every occasion and palate. This book provides an extensive range of 60 colada and daiquiri cocktails from basic mixers through to exotic creations. Each recipe is provided with clear and uncomplicated dir... read more
Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort... read more
There are few things in life more delicious, satisfying and universally loved than a plate of glistening, slow-cooked rack of ribs. RIBS is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts. Roberts walks you through the big, bold flav... read more